No Bake Chocolate Biscuit Cake

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One of my all-time favorite and hit recipes. Very simple and easy to make. No much hassle. So let’s get on with the ingredients:

INGREDIENTS:

  • Digestive biscuits (1 box – around 400 gms)
  • Brown Sugar (1 cup)
  • Cocoa powder (1/2 cup)
  • Butter (2 tbsps.)
  • Water (1 cup)
  • Vanilla essence (1 tsp.)
  • Nuts of your choice ( I used Almonds, Walnuts and Pista)

START COOKING :

  1. Break all the biscuits into rough pieces into a huge bowl for mixing.
  2. Roast the nuts and add them into the biscuits bowl and keep it aside.
  3. Take a wide saucepan, add the brown sugar and cocoa powder and mix well.
  4. Add the water little by little and stir.
  5. Place the saucepan on the stove at medium heat.
  6. Add butter to the saucepan.
  7. Slowly stir the mix and let it boil for around 5min. Continue stirring at regular intervals.
  8. Once 5min are over, take the pan off the heat and keep it aside for 10-15min to cool down.
  9. Once it’s at room temperature, add a tsp. of vanilla essence.
  10. Add this cooled down chocolate mix to the biscuits bowl. Mix well until all the biscuits are coated well with the chocolate mix.
  11. Take a bake ware of your choice and line it with parchment paper.
  12. Put the chocolate coated mix into the bake ware and press it till there are no gaps left.
  13. Cover the bake ware and place it in the fridge for around 2-3 hours.

Your chocolate biscuit cake is ready to dig into. Just to add a little oomph to my cake, I coated the top with some Nutella spread.

P.S : You don’t necessarily have to use a bake ware. You can use any dish that suits you.

Try out this delicious recipe and let me know about the taste in the comments below.

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Coat the biscuits well with the chocolate mix
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Press it down well into the bake ware leaving no space unfilled

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