Coconut Macaroons

This is a simple easy recipe if you are craving the coconutty(is that a word!!??) flavor!


Egg white (from 2 eggs)

Brown Sugar ( 1/2 cup)

Vanilla essence (1 tsp)

Desiccated Coconut (3 cups)

  1. In a bowl, mix the Egg white and the brown sugar until they are blended in.
  2. Add the vanilla essence.
  3. Mix in the desiccated coconut and fold it in.
  4. Once done, keep it in the fridge for about an hour.
  5. Preheat oven at 325 Fahrenheit/160 Celsius
  6. Take a Baking tray and place parchment paper over it.
  7. Using your hand or even spoons (whichever comfortable), make small little balls and place them on the parchment sheet with proper distance.
  8. Place the Baking tray into the oven and bake the macroons for 20min at 325 degree Fahrenheit.
  9. Once done, remove the tray from the oven and let it cool down for 5-10min.

You are ready to dig in into the lovely Coconut Macaroons!!


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